How are you all?
We are working, dancing, skating, baking, cleaning, house designing up a storm over here on Brunswick street
|Still a winner, Mark B.|
Standard fare is to ask if we are ready for Christmas. I am ready for a rest! Is that what they mean?
But yeah...Santa will find his way to Brunswick street.
As per usual, we have made our usual Christmas Crack (the family demands it in their Christmas packages), Sarah Richardson's Pecan Puffs, and Five Star Bars. We added a new recipe to the repertoire.....Candy Cane Chocolate Chip Cookies!
Basically, you take my favourite Choc Chip Cookie recipe by America's Test Kitchen...CLICK HERE...and add 15-20 crushed small candy canes or 3-4 large crushed candy canes. These make chocolate chip cookie magic! The candy canes melt and re-harden as they cool...giving it a crunchy and soft texture at the same time. It definitely adds a festive flavour and appearance!
Tomorrow: homemade white bread for toutons and maybe a pie...we'll see!
We are getting a turkey from 1000 Hills Farm...and Andrew is spearheading a spatchcocked turkey baking plan...don't ask me why...but we are gonna try it! (Read about the turkey tales HERE)
We also brine the turkey with Chuck Hughes Brining Recipe (see that HERE).
Anyhow, I hope you all have a wonderful weekend with food, friends and family :)
If you can't tell...we are all about the food in this house!
All the best,